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    Home»REVIEWS»Hanoi»Restaurants in Hanoi in 2026 : A collection of personal reviews
    Hanoi

    Restaurants in Hanoi in 2026 : A collection of personal reviews

    Loïc MullerBy Loïc MullerMarch 25, 2026Updated:March 27, 20261 Min Read
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    The Hanoi food scene has been changing at an incredible speed, mirroring the city’s changes. This article is a collection of short reviews of places we have tried this year.

    • All places mentioned here are also listed on our Hanoi food map.
    • We are reviewing places visited independently and paid for all our meals. If it’s not the case, this will be explicitly mentioned and places won’t be attributed a rating. 

    This page will be updated regularly! Do not hesitate to bookmark it.

    Samé bistrot & wine

    Wine BIstrot · HANOI
    Good 😋

    🗓 Visited on January 2026

    Hanoi has recently seen an explosion of new wine bars. Many of them let you drink by the street with just a few snacks, and have been nicknamed “Vin Hơi”, a direct reference to the traditional Bia Hơi culture.

    Samé is more in the upscale bistrot category than your typical Vin Hơi spot. The wine list is solid, and the food menu is even better. The kitchen is led by Chef Hiếu, who founded Déglacer in Long Biên. He has a strong French culinary background and brings Mediterranean food to a bistrot setting here.

    Salmé Hanoi (balcony)
    Salmé Hanoi – balcony

    We keep from our visit a very strong impression of a few dishes:

    • The grilled octopus served with Ajo Blanco, a white gazpacho I had never tried before.
    • The Galician presa, a Spanish pork shoulder cut.
    Galician presa
    Galician presa
    Grilled octopus served with Ajo Blanco
    Grilled octopus and Ajo Blanco
    Arancini
    Arancini

    The other dishes and the wines were also more than satisfying. We will definitely be back to try the other items on the menu.

    Salamé Indoor
    Salamé Storefront
    Desserts Salamé

    A great upscale wine bistrot experience with great food.

    📍 29 P. Lê Thánh Tông  
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    Loïc Muller

    As a Frenchman living in Vietnam for 15 years, Loïc has an endless passion for craft beer, pizza and bánh đa trộn. He brings to Ẩm Thực Hiện Đại not only many years of experience in building websites and creating content, but also a foreigner's perspective on a Vietnam that is constantly innovating and developing.

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    We are Loic and Quynh Huong - a French-Vietnamese couple passionate about food and its culture. We share a passion for the creativity, diversity, and traditions surrounding cuisine in Vietnam and around the world.


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