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Ẩm Thực Hiện Đại
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    Ẩm Thực Hiện Đại
    • REVIEWS
      1. Hanoi
      2. Ho Chi Minh City
      3. Da Nang
      4. Ninh Bình
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      Ushino Kura Hanoi Review: A Japanese A5 Wagyu Experience

      October 14, 2026

      Etēsia Modern Mediterranean Restaurant in Hanoi – Personal Review

      September 29, 2026

      Best Wine Bars in Hanoi: A Personal Selection by a Local

      September 25, 2026

      Fairmont Pool Terrace & Bar: Premium Rooftop Experience in Hanoi

      September 15, 2026

      Best restaurants in Thao Dien – HCMC: Our 8 favorite places

      April 15, 2024

      Our Top 8 favorite bars in Thao Dien – HCMC

      April 10, 2024

      Sol Kitchen & Bar – Latin American Food with a Vibe

      March 26, 2024

      OKRA FoodBar – Creative Comfort Food in Thảo Điền

      March 18, 2024

      Best Bars in Da Nang – A Personal and Independent Guide

      August 13, 2025

      Da Nang’s Best Western Restaurants: A Personal Guide

      August 11, 2025

      Street Food in Da Nang: Must-Try Dishes and Where to Eat Them

      April 13, 2025

      Best Specialty Coffee Shops in Da Nang: A Personal Selection

      April 8, 2025

      Best Ninh Binh Restaurants : Selected personal recommendations

      November 12, 2025

      Ushino Kura Hanoi Review: A Japanese A5 Wagyu Experience

      October 14, 2026

      Etēsia Modern Mediterranean Restaurant in Hanoi – Personal Review

      September 29, 2026

      Best Wine Bars in Hanoi: A Personal Selection by a Local

      September 25, 2026

      Fairmont Pool Terrace & Bar: Premium Rooftop Experience in Hanoi

      September 15, 2026
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     GETTING TO KNOW US

    Launched in 2022, Ẩm Thực Hiện Đại is an online magazine celebrating Vietnam’s thriving contemporary food culture founded by Quynh Huong and Loïc Muller.

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    About Ẩm Thực Hiện Đại


    About Us
    About Us

    We are Loic and Quynh Huong - a French-Vietnamese couple passionate about food and its culture. We share a passion for the creativity, diversity, and traditions surrounding cuisine in Vietnam and around the world.

    The Vietnam Food Letter
    Food and drink in Vietnam, by email
    New articles, openings worth a visit and our reading, from Loic and Quynh Huong.
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    Who are we?
    Who are we?

    Launched in 2022, Ẩm Thực Hiện Đại is an online magazine celebrating Vietnam's thriving contemporary food culture.

    Our coverage showcases the vibrant dining scenes in Vietnam's cities, from Hanoi to Ho Chi Minh City. We feature restaurant reviews, chef interviews, and the latest food trends emerging across the country.

    At Ẩm Thực Hiện Đại, we believe understanding enhances enjoyment. That's why we also provide in-depth coverage of food & gastronomy history, culinary techniques and more.

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