By Loïc Muller
Dry-aged duck breast at Déglaçer
The Vietnam Food Letter
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As a Frenchman living in Vietnam for 15 years, Loïc has an endless passion for craft beer, pizza and bánh đa trộn. He brings to Ẩm Thực Hiện Đại not only many years of experience in building websites and creating content, but also a foreigner's perspective on a Vietnam that is constantly innovating and developing.
